This course provides insights into ISO 22000, a global standard for food safety management. Participants will learn how to establish food safety policies, conduct hazard analysis, and ensure compliance with food safety regulations.
This course provides insights into ISO 22000, a global standard for food safety management. Participants will learn how to
This course provides insights into ISO 22000, a global standard for food safety management. Participants will learn how to establish food safety policies, conduct hazard analysis, and ensure compliance with food safety regulations.
1. Apply ISO 22000 food safety principles in operations.
2. Implement HACCP and food safety risk assessment techniques.
3. Develop food safety management system documentation.
4. Ensure compliance with international food safety regulations.
5. Prepare for ISO 22000 certification audits.
1. Establish a food safety management system following ISO 22000.
2. Apply HACCP principles to prevent food contamination risks.
3. Conduct food safety audits and implement corrective actions.
4. Ensure adherence to international food safety regulations.
5. Achieve ISO 22000 certification readiness for food businesses.
1. Food safety managers
2. Quality assurance professionals
3. Regulatory compliance officers
4. Food industry professionals
5. Food auditors.
