This course focuses on FSSC 22000, a globally recognized food safety certification. Participants will learn about food safety hazards, risk management, and implementation of food safety management systems based on ISO 22000 requirements.
This course focuses on FSSC 22000, a globally recognized food safety certification. Participants will learn about food safety hazards,
This course focuses on FSSC 22000, a globally recognized food safety certification. Participants will learn about food safety hazards, risk management, and implementation of food safety management systems based on ISO 22000 requirements.
1. Understand FSSC 22000 certification framework.
2. Identify critical food safety hazards and control measures.
3. Implement and maintain a food safety management system.
4. Conduct internal food safety audits for compliance.
5. Improve overall food safety practices in manufacturing.
1. Implement FSSC 22000 food safety certification frameworks.
2. Identify and mitigate critical food safety hazards.
3. Develop compliance strategies for food safety systems.
4. Improve food production processes with risk management tools.
5. Maintain regulatory adherence for food safety certifications.
1. Food industry quality managers
2. Regulatory auditors
3. Food production supervisors
4. Supply chain managers
5. Compliance officers.
